Experience a journey through Italy that goes beyond sightseeing—immerse yourself in the flavors, traditions, and rich history of Italian cuisine with an authentic cooking tour. From the sun-kissed Amalfi Coast to the rustic kitchens of Tuscany, each destination offers a unique taste of Italy’s culinary heritage. With hands-on classes led by seasoned chefs and local nonnas, market tours, and visits to renowned vineyards, these vacations unveil the secrets of Italy’s beloved dishes. Discover the essence of Italian cooking, create unforgettable memories, and return home with a set of cherished recipes to share.
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4-Day Wine Tasting and Cooking Holiday on the Amalfi Coast
Join Mamma Gabriella and her daughter Maria for a 4-day culinary journey in Agerola, a charming Italian village on the Amalfi Coast. This immersive holiday at Nido degli Dei offers a blend of Italian cooking classes, wine tours, and cultural excursions in an intimate country house surrounded by the beautiful Lattari Mountains.
Day 1: Begin with a warm welcome dinner featuring regional dishes, local wine, and aperitifs on the terrace overlooking the sea. Enjoy a restful night in your cozy room with stunning sea views.
Day 2: After breakfast, embark on a guided tour of Pompeii to explore its ancient ruins. Later, return to Agerola for your first cooking class, where you’ll prepare traditional dishes like handmade pasta, Neapolitan ragù, and bruschette using fresh, local ingredients. The day concludes with a shared dinner, savoring your creations with a glass of wine.
Day 3: Start the day with a winery tour and tasting at Cantine del Vesuvio, sampling red and white wines produced from ancient grape varieties. After lunch, participate in a second cooking class to make classic dishes like gnocchi alla sorrentina and pork loin, finishing with a ricotta-pear tart. Dinner that evening includes all the delicacies crafted during the class.
Day 4: Enjoy a final breakfast before departure, leaving with recipes and memories to relive your Amalfi culinary experience at home.
With three nights’ accommodation, delicious meals, cooking lessons, and a memorable Pompeii excursion, this retreat offers the ideal setting for culinary enthusiasts to enjoy Italian culture and cuisine.
Ready to explore Amalfi’s flavors? Book your cooking holiday now!
5-Day Seafood Cooking Holiday in Tuscany
Embark on a 5-day seafood culinary journey in Tuscany at Le 3 Rose Farmhouse in Arezzo. This hands-on cooking holiday offers immersive lessons in Tuscan and Italian cuisine, focusing on the region’s rich seafood tradition.
Set in a serene farmhouse nestled among vineyards and olive groves, this experience combines cooking, wine, and cultural excursions for a truly authentic Italian escape.
Day 1: Arrival and welcome dinner prepared by Chef Fabrizio. Enjoy the first taste of Tuscany with local wine and appetizers.
Day 2: Start with your first cooking class, learning seafood specialties using fresh, organic ingredients. Afterward, unwind by the pool or stroll through scenic vineyards before dinner.
Day 3: A day of exploration with a guided tour of Arezzo. Savor lunch at a local trattoria, followed by an afternoon cooking class where you’ll create classic dishes to enjoy for dinner.
Day 4: Begin with a final cooking class, then venture to a nearby Chianti winery for a tasting tour, exploring varietals such as Chianti and Chardonnay. Return for an evening feast featuring pizza and calzone.
Day 5: After breakfast, enjoy some final relaxation before a departure with newfound culinary skills.
Throughout your stay, enjoy meals paired with local wines, three immersive cooking classes, and excursions to historic villages. With a maximum of six participants, this intimate experience provides personal guidance from Chef Fabrizio and deep dives into Tuscan flavors.
Ready to explore Tuscany’s seafood heritage? Book your culinary retreat now!
8-Day All-Inclusive Culinary, Wine, and Culture Vacation in Abruzzo
Experience the rich flavors and traditions of Abruzzo on an 8-day culinary holiday at Dimora Morello, a historic villa surrounded by the picturesque countryside.
This all-inclusive tour blends cooking classes, wine tastings, and cultural excursions, offering an intimate look at Italian life in one of Italy’s most enchanting regions.
Day 1: Arrival and welcome dinner. Meet your hosts and enjoy your first taste of Abruzzo’s flavors with a family-style dinner and local wines.
Day 2: After breakfast, take a guided tour of Civitella del Tronto Fortress. Enjoy lunch at a family-owned restaurant, followed by your first cooking class at Dimora Morello, where you’ll create traditional Abruzzo dishes.
Day 3: Start the day with a wine tour at Castel di Lama, learning about local grape varieties like Pecorino and Passerina. After tastings, explore the medieval town of Offida and end the day with a seaside walk at Tortoreto.
Day 4: Visit a local cheesemaker and sample a range of Pecorino cheeses. Lunch on the farm includes locally sourced meats and cheeses, surrounded by Abruzzo’s scenic mountains.
Day 5: Begin with a trip to San Benedetto’s market to shop for fresh seafood for your cooking class. After lunch in Tortoreto, relax back at the villa with an evening meal.
Day 6: Enjoy a memorable day of truffle hunting and a visit to the Rocca Calascio medieval castle. Celebrate your truffle finds with dinner at Dimora Morello.
Day 7: Cap off your journey with a final cooking class, followed by a grand farewell dinner on the villa’s rooftop, where you’ll toast under the stars.
Day 8: After breakfast, bid farewell to Abruzzo and head to the airport.
With seven nights in a charming villa, all meals, and daily excursions, this culinary escape offers an unforgettable immersion into Italy’s vibrant culture and cuisine.
Ready to explore Abruzzo’s flavors? Book your Italian culinary journey now!
4-Day Private Gourmet Wine Tour in Tuscany with Historic Village Excursions
Discover the iconic flavors and landscapes of Tuscany on this 4-day private wine tour through the Chianti Hills, featuring tastings of Brunello di Montalcino, Chianti, and Bolgheri wines.
Guided by Soleto Travel, this immersive tour blends scenic countryside views with historical visits to Siena, Volterra, and San Gimignano—all while enjoying the comfort of private transportation.
Day 1: Arrive in Florence and meet your driver, who will take you to your charming 4-star hotel or agritourism stay in the Chianti Hills. Settle in with a welcome dinner and enjoy the first taste of Tuscan flavors.
Day 2: Start with a scenic drive to the Val d’Orcia, a UNESCO World Heritage site, for a Brunello di Montalcino wine tasting. Walk the vineyards, tour the cellars, and savor a delicious local lunch. Spend the afternoon exploring Siena’s historic sites, including the famous Piazza del Campo and Siena Cathedral, before returning for dinner.
Day 3: Head to Volterra for a guided tour of its medieval streets, followed by time to shop and explore. Continue to San Gimignano for lunch at a Tuscan restaurant with vineyard views. In the afternoon, visit a nearby wine estate for a Chianti wine tasting, guided by the estate owner, and sample local dishes. Return to the hotel for a relaxing evening.
Day 4: After breakfast, journey to Bolgheri for a wine tasting at a renowned local winery. Walk along the iconic Cypress road and enjoy lunch in a traditional restaurant featuring truffle, mushrooms, and wild boar dishes. Conclude with a transfer to Pisa, stopping for photos by the Leaning Tower, before your departure.
With three nights of boutique accommodations, daily breakfasts, and a curated itinerary showcasing Tuscany’s rich culinary and historical heritage, this private tour offers a personalized experience in Italy’s wine and cultural heartland.
Ready to immerse yourself in Tuscany’s culinary wonders? Book your private tour now!
7-Day Luxury Cooking and Cultural Holiday near Rome, Italy
Located in the scenic Sabine hills north of Rome, La Cucina Sabina offers a luxury culinary vacation blending authentic Italian cooking, cultural excursions, and indulgent relaxation.
Set in a modern villa on a 150-acre estate with sweeping mountain views, this exclusive tour invites you to experience Italian culture and cuisine through hands-on cooking lessons, guided tours, and local tastings.
Day 1: Upon arrival, enjoy a welcome lunch with Prosecco and time to relax by the pool or in the sauna. End the evening with a four-course dinner on the villa’s terrace overlooking the olive groves.
Day 2: After breakfast, participate in a cooking class led by a professional chef, preparing your lunch using fresh, seasonal ingredients. In the afternoon, visit Castello Savelli for a private tour followed by a sunset Prosecco reception, ending with a catered dinner in a medieval setting.
Day 3: Explore Tivoli’s Villa d’Este, a UNESCO site famous for its Renaissance gardens. After lunch, return to the villa for a cooking lesson and dine overlooking the stunning Sabine landscape.
Day 4: Discover hidden gems of Rome on a guided cultural tour. Enjoy both lunch and a rooftop dinner overlooking the city’s skyline, with free time for shopping or independent sightseeing.
Day 5: Head to Umbria for a winery tour and tasting at Mazziotti Winery by Lake Bolsena, followed by a stroll through the historic town of Orvieto. Return to the villa for an evening pizza lesson using a traditional outdoor oven.
Day 6: Begin with a guided olive oil tasting and learn about Italy’s olive oil heritage. Later, join a final cooking class where you’ll create a five-course meal from antipasto to dessert, celebrating the week’s culinary accomplishments.
Day 7: After breakfast, bid farewell to Italy with transfers to the airport or train station.
Enjoy luxurious accommodations with private garden or mountain-view suites, full access to villa amenities, and daily meals featuring local wines. This unique experience blends Italian gastronomy, history, and hospitality, promising an unforgettable immersion into Italian life.
Ready to discover Italy’s culinary heart? Book your luxury retreat now!
8-Day Chianti Wine & Cooking Holidays in Tuscany
Overview: Explore Tuscany through hands-on cooking, wine tastings, and immersive cultural excursions.
This all-inclusive 8-day Chianti wine and cooking holiday, hosted at the historic 15th-century Palazzo Leopoldo in Radda in Chianti, offers the perfect blend of Tuscan culinary arts, wine culture, and historic sites.
Each day brings new experiences, from cooking classes focused on Tuscan classics like Pici pasta and tiramisu to tours of local wineries, villages, and artisanal workshops.
Guests will sample renowned wines including Chianti Classico, Brunello, and Vino Nobile while learning about their history and production.
Highlights:
- Day 1: Arrival, welcome reception with Prosecco, and dinner at a local restaurant.
- Day 2: Wine tasting with a sommelier at Palazzo San Niccolò, followed by a cooking class featuring local dishes for dinner.
- Day 3: Full-day tour of Southern Tuscany with stops in Montalcino and Montepulciano for wine tastings, lunch at a family-run winery, and dinner in a historic wine cellar.
- Day 4: Cooking class in Cortona, lunch with local specialties, and an afternoon to explore this picturesque town.
- Day 5: Visit the Chianti Cashmere Goat Farm and enjoy a winery tour and tasting at Vignavecchia, with a guided tour of Siena and dinner near Piazza del Campo.
- Day 6: Day in Florence with a food and wine tour, a guided visit to the Galleria dell’Accademia, and an Italian-style BBQ dinner back in Chianti.
- Day 7: Final cooking class, wine tasting at Castellinuzza winery, and a farewell dinner.
Included:
- 7 nights’ accommodation at Palazzo Leopoldo
- All meals, wine with each meal, 4 cooking classes
- Guided excursions, entry fees, and airport transfers
Ready to immerse yourself in the heart of Tuscany? Book your spot now for a memorable culinary journey where every day is filled with the tastes, sights, and stories of Chianti!
8-Day Northern Italy Culture and Culinary Tour in Emilia Romagna, The Dolomites, and Milan
Location: Art Hotel Commercianti, Bologna, Italy
Overview: Dive into Northern Italy’s culinary heart with this all-inclusive tour that highlights the rich flavors, history, and breathtaking landscapes of Emilia Romagna, the Dolomites, and Milan.
This immersive itinerary includes tastings of Parmigiano-Reggiano, traditional balsamic vinegar, and renowned local wines, alongside cultural excursions to picturesque Italian cities.
Highlights:
- Hands-on cooking class in Bologna
- Food tours and balsamic vinegar tasting in Modena
- Gondola ride to the Alpe di Siusi, Europe’s largest high-altitude meadow
- Wine tasting along the South Tyrolean Wine Road
- City tours of Parma, Bologna, Bolzano, Ortisei, and Milan
- 7 nights of accommodation with daily meals and drinks
- Private transportation and local expert guides
Itinerary:
- Day 1: Arrive in Milan, transfer to Verona for a walking tour and welcome lunch, then continue to Bolzano for a traditional Tyrolean dinner.
- Day 2: Walking tour of Bolzano, followed by a scenic wine tour along the South Tyrolean Wine Road with a farm-to-table lunch.
- Day 3: Gondola lift to Alpe di Siusi and lunch at Sanon Hutte; explore Ortisei in the afternoon.
- Day 4: Depart Bolzano for Modena with a city tour and market visit, sampling regional specialties like Parmesan and Lambrusco. Continue to Bologna with dinner in a local trattoria.
- Day 5: Walking tour of Bologna’s historic sites, including Piazza Maggiore and the canals. Enjoy an afternoon at leisure with a cash stipend for dinner.
- Day 6: Participate in a cooking class in Bologna, creating fresh pasta and tiramisu, followed by lunch from your creations.
- Day 7: Morning tour and cheese tasting in Parma, then head to Milan for a guided city tour. Farewell dinner in a traditional Milanese trattoria.
- Day 8: Breakfast and two scheduled transfers to Milan Airport for departures.
Included:
- 7 nights’ hotel accommodations
- All meals, including wine or non-alcoholic beverages at each meal
- Private transportation, airport transfers, and guided tours
- Cooking class and food tastings
Join us on this extraordinary journey through Italy’s culinary and cultural gems! Book your spot now for a unique Northern Italy experience that blends food, wine, and history in one unforgettable tour.
10-Day Private Culinary and Cultural Tour in Central Italy
Embark on a private 10-day culinary journey through the gastronomic and cultural highlights of Emilia-Romagna, Tuscany, Umbria, and Venice.
This all-inclusive experience features nine nights of accommodation, cooking classes, guided tours, food and wine tastings, and transportation, led by an expert chef.
You’ll explore the charming mountain towns, savor local delicacies, and discover authentic Italian recipes using ingredients sourced fresh daily.
Highlights and Itinerary: Stay six nights at a 19th-century mountain retreat on Mount Fumaiolo and three nights in Venice. Spend the first seven days immersed in Italy’s rich history and regional flavors.
Each morning, visit local markets and ancient villages, including Arezzo, Sansepolcro, Anghiari, Monterchi, Cortona (Tuscany), Citerna and Città di Castello (Umbria), Rimini, Ravenna (Romagna), and castles in Montefeltro.
By afternoon, engage in hands-on cooking sessions, crafting traditional dishes inspired by Pellegrino Artusi’s 1891 cookbook, with options like handmade pasta, roasts, and seafood, paired with wine.
Throughout the tour, taste Pecorino di Fossa di Sogliano, Parmigiano Reggiano, and Modena’s balsamic vinegar, as well as local wines. Your chef will guide you through Romagna’s and Tuscany’s vineyards for wine tastings and cultural visits.
End your adventure with three enchanting days in Venice. Savor seafood at the Rialto Market, try Venetian cicchetti, take a night boat tour, and attend a Vivaldi concert. The tour culminates with a gourmet meal at a Michelin-starred restaurant, capturing Venice’s unique art, cuisine, and heritage.
Included: Cooking classes, cultural excursions, meals, snacks, beverages, wine tastings, airport transfers, and private transportation.
Book now to savor Italy’s culinary heartland!
7-Day Tuscan Women Cook Culinary Holiday in Montefollonico, Siena Province
Overview
Experience Tuscany like a local with the Tuscan Women Cook culinary program in Montefollonico, a medieval hill town in the heart of Siena.
Learn traditional Tuscan recipes handed down through generations from local nonnas, explore iconic towns, and savor meals in renowned restaurants.
Since 2000, Tuscan Women Cook has offered a true culinary immersion for those eager to connect with Italy’s culinary and cultural heritage.
Highlights
- Hands-on cooking classes with local Tuscan women
- Guided market tours, historical village visits, and winery excursions
- Gourmet dinners at renowned local restaurants
- 6 nights’ stay in luxurious accommodations at I Castagni
- Wine tastings and curated culinary pairings
- Expert guidance with private drivers and translators
Accommodation
Stay at I Castagni, a luxurious, exclusive residence perched in Montefollonico. Rooms blend historic charm with modern comforts like USB outlets, private bathrooms, and panoramic views of the Tuscan countryside.
Relax in the private gardens and expansive terrace between cooking sessions and tours.
Itinerary Overview
- Day 1: Arrival and welcome dinner with Prosecco and antipasti
- Days 2-5: Cooking classes led by local nonnas, market visits, and tours of iconic Tuscan villages, including Pienza and Montepulciano. Sample renowned local wines and visit family-owned cheese and wine producers.
- Day 6: Excursion to Siena for a guided tour, shopping at local markets, and a farewell dinner featuring Tuscan pizza.
- Day 7: Departure with memories and recipes to recreate at home.
Included
Daily breakfast, gourmet lunches, and dinners; cooking classes; wine and honey tastings; private tours; and round-trip transfers from the local train station.
Book Your Culinary Adventure
Join Tuscan Women Cook for an unforgettable week of food, wine, and tradition—perfect for solo travelers, families, and food enthusiasts.
8-Day Italian Cooking Vacation on the Amalfi Coast
Overview
Immerse yourself in the flavors and beauty of the Amalfi Coast with this culinary vacation, blending Italian cooking, cultural excursions, and breathtaking coastal views.
Hosted in a 13th-century villa overlooking the sea, this all-inclusive experience combines Southern Italian culinary traditions with visits to iconic sites like Capri, Pompeii, and Positano.
Highlights
- Four hands-on cooking classes featuring Amalfi Coast favorites
- Homemade Limoncello and traditional Neapolitan pizza
- Guided tours of Pompeii, Capri, Ravello, and Amalfi
- Private winery tour and tastings
- 7 nights at a historic villa with meals and wine included
- Complimentary airport transfer from Naples
Accommodation
Stay at Villa Eremo di San Francesco, a former monastery offering stunning views, a lemon grove, and a private pool. This 12-room villa blends historic charm with modern amenities, providing guests with air-conditioned rooms and en-suite bathrooms.
Program
Each day features a mix of cooking, dining, and exploration. You’ll make classic Amalfi Coast dishes like fresh pasta, Caponata, and Eggplant Involtini, while enjoying excursions to renowned landmarks.
- Day 1: Arrive, settle in, and enjoy a welcome dinner in Amalfi.
- Day 2: Cooking class at the villa and a tour of an ancient paper mill in Amalfi.
- Day 3: Boat tour and lunch on Capri, followed by dinner at the villa.
- Day 4: Pompeii tour and cooking class, making fresh mozzarella.
- Day 5: Sunset boat trip and beach barbecue near Positano.
- Day 6: Visit a local market, make Limoncello, and enjoy pizza night.
- Day 7: Winery tour in Tramonti and a farewell lemon-themed dinner.
Included Excursions
Explore Pompeii, Capri, Positano, Ravello, and Tramonti, with private tours, winery visits, and a boat excursion.
Book Today
Discover the Amalfi Coast’s culinary and cultural treasures in this unforgettable week of cooking, wine, and relaxation.